1. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
2. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
3. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
4. Design and equipment for restaurants and foodservice
پدیدآورنده : / Costas Katsigris, Chris Thomas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
رده :
TX911
.
3
.
M27K395
2009
5. Design and equipment for restaurants and foodservice :a management view
پدیدآورنده : Katsigris, Costas.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
K395
2009
6. #Design and layout of foodservice facilities
پدیدآورنده : #John C. Birchfield, Raymond T. Sparrowe
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food service management ،Food service- Equipment and supplies ،Restaurants- Design and construction
رده :
#
TX
،#.
M27
,
B57
،#
2003
7. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
8. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2008
9. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service management,، Food service - Equipment and supplies,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
10. Dining room and banquet management
پدیدآورنده : Strianese, Anthony J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management
رده :
TX
911
.
3
.
M27
S76
1997
11. Dining room and banquet management
پدیدآورنده : Anthony J. Strianese,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food service management
رده :
TX
.
M27S76
911
.
3
1990
12. Dining room and banquet management /Anthony J. Strianese, Pamela P. Strianese.
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food service management
13. Escuela daly de hosteleria y turismo: servicios de bar y restaurant
پدیدآورنده : David Fernandez Garcia
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Restaurant management,food service management
14. Food and Beverage: Opeartions, methodes, and cost controls
پدیدآورنده : / Dennis L. Foster
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Service Management.,Bartending.
رده :
TX911
,.
3
.
M27
F69
15. Food and Beverage Operation: Cost Control and Systems Management
پدیدآورنده : Charles Levinson
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food service management
رده :
TX
،
943
،.
L48
،
1989
16. Food and beverag management
پدیدآورنده : Cousins, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain ، Food service management,Great Britain ، Restaurant management,Great Britain ، Hotel management
رده :
TX
911
.
3
.
M27
C68
1995
17. Food and beverage dervice: Training manual
پدیدآورنده : / by Sudhir Andrews
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management
رده :
TX911
.
3
.
M27A43
1980
18. Food and beverage management
پدیدآورنده : editor Anupama Mukherjee
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,، Restaurant management,، Hotel management
رده :
TX
911
.
3
.
M27
F6
2006
19. Food and beverage management
پدیدآورنده : Fearn, David A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F4
1973
20. Food and beverage management
پدیدآورنده : Fearn, David A
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F45
