1. <A> manual of staff management in the hotel and catering industry
Author: / [by] J. Philip Magurn
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
Classification :
TX911
.
3
.
P4
,
M34
2. <A> manual of staff management in the hotel and catering industry
Author: / [by] J. Philip Magurn
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
Classification :
TX911
.
3
.
P4
,
M34
3. <A> manual of staff management in the hotel and catering industry
Author: / [by] J. Philip Magurn
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
Classification :
TX911
.
3
.
P4
,
M34
4. Design and equipment for restaurants and foodservice
Author: / Costas Katsigris, Chris Thomas
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
Classification :
TX911
.
3
.
M27K395
2009
5. Design and equipment for restaurants and foodservice : a management view
Author: / Costas Katsigris, Chris Thomas
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food service management.,Food service--Equipment and supplies.,Restaurants--Design and construction.
Classification :
TX911
.
3
.
M27
K395
2009
6. Design and equipment for restaurants and foodservice :a management view
Author: Katsigris, Costas.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
Classification :
TX
911
.
3
.
M27
K395
2009
7. #Design and layout of foodservice facilities
Author: #John C. Birchfield, Raymond T. Sparrowe
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food service management ،Food service- Equipment and supplies ،Restaurants- Design and construction
Classification :
#
TX
،#.
M27
,
B57
،#
2003
8. Design and layout of foodservice facilities
Author: Birchfield, John C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
Classification :
TX
911
.
3
.
M27
B57
2003
9. Design and layout of foodservice facilities
Author: Birchfield, John C.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
Classification :
TX
911
.
3
.
M27
B57
2008
10. Design and layout of foodservice facilities
Author: Birchfield, John C.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food service management,، Food service - Equipment and supplies,Design and construction ، Restaurants
Classification :
TX
911
.
3
.
M27
B57
2003
11. Dining room and banquet management
Author: Strianese, Anthony J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food service management
Classification :
TX
911
.
3
.
M27
S76
1997
12. Dining room and banquet management
Author: Anthony J. Strianese,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Food service management
Classification :
TX
.
M27S76
911
.
3
1990
13. Dining room and banquet management /Anthony J. Strianese, Pamela P. Strianese.
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food service management
Classification :
TX
911
.
3
.
M27
S76
2008
14. Escuela daly de hosteleria y turismo: servicios de bar y restaurant
Author: David Fernandez Garcia
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Restaurant management,food service management
15. Food and Beverage: Opeartions, methodes, and cost controls
Author: / Dennis L. Foster
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Service Management.,Bartending.
Classification :
TX911
,.
3
.
M27
F69
16. Food and Beverage Operation: Cost Control and Systems Management
Author: Charles Levinson
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food service management
Classification :
TX
،
943
،.
L48
،
1989
17. Food and beverag management
Author: Cousins, John
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Great Britain ، Food service management,Great Britain ، Restaurant management,Great Britain ، Hotel management
Classification :
TX
911
.
3
.
M27
C68
1995
18. Food and beverage dervice: Training manual
Author: / by Sudhir Andrews
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food service management
Classification :
TX911
.
3
.
M27A43
1980
19. Food and beverage management
Author: editor Anupama Mukherjee
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food service management,، Restaurant management,، Hotel management
Classification :
TX
911
.
3
.
M27
F6
2006
20. Food and beverage management
Author: Fearn, David A.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food service,، Restaurant management
Classification :
TX
943
.
F4
1973
